Ultimate Causeway Bay Food Guide 2025 - Restaurants, Dim Sum, Street Food & Cafes

Causeway Bay stands as Hong Kong's culinary heart, where traditional Cantonese flavors meet international innovation. This comprehensive guide unveils the district's most exceptional dining experiences, from legendary dim sum houses to contemporary fine dining, bustling street food stalls to artisanal cafes. Whether you're craving authentic wonton noodles or innovative fusion cuisine, Causeway Bay delivers flavors that define Hong Kong's remarkable food culture.

Michelin-Starred Dining Excellence

Causeway Bay houses some of Hong Kong's most celebrated Michelin-starred establishments, each representing the pinnacle of their culinary traditions. These restaurants have earned international recognition while maintaining the authentic flavors that made them local legends.

🌟 Ho Hung Kee (1 Michelin Star)

Specialty: Traditional Cantonese wonton noodles and congee

Address: Shop 1A, Causeway Bay Plaza 2, 463-483 Lockhart Road

Phone: +852 2577 6558

Hours: 11:30 AM - 10:30 PM daily

Signature Dishes: Fresh shrimp wonton noodles (HK$42), fish maw and corn soup (HK$68)

Founded in 1946, this family-run institution represents three generations of noodle-making mastery. Their handmade wontons, filled with whole prawns and perfectly seasoned pork, rest atop thin egg noodles in clear, aromatic broth. The fish maw soup showcases Cantonese culinary refinement at its finest.

🌟 Kam's Roast Goose (1 Michelin Star)

Specialty: Traditional Cantonese roasted meats

Address: Shop G01-03, Lee Theatre Plaza, 99 Percival Street

Phone: +852 2520 1110

Hours: 11:30 AM - 9:30 PM daily

Signature Dishes: Roast goose rice (HK$88), char siu rice (HK$68), roast duck (HK$78)

This modern interpretation of classic Cantonese roasted meats elevates street food to fine dining standards. Their goose, roasted over fruitwood, achieves the perfect balance of crispy skin and succulent meat. The char siu displays beautiful caramelization while maintaining tender texture throughout.

Legendary Dim Sum Houses

Causeway Bay's dim sum scene ranges from traditional tea houses serving classic recipes to innovative restaurants reimagining Cantonese breakfast traditions. Each establishment offers unique specialties and dining atmospheres.

🥟 Maxim's Palace

Style: Traditional Cantonese tea house with trolley service

Address: 2/F, City Hall Low Block, 5-7 Edinburgh Place (near Causeway Bay)

Phone: +852 2521 1303

Hours: 9:00 AM - 3:00 PM daily

Specialty: Traditional har gow (HK$52), siu mai (HK$48), roast duck pancakes (HK$68)

Experience authentic Hong Kong dim sum culture with traditional trolley service in an elegant setting. Skilled dim sum chefs prepare over 80 varieties daily, with signature dishes including crystal-wrapped har gow with perfectly translucent skins and house-made XO sauce accompaniments.

🥢 One Dim Sum

Style: Modern dim sum with innovative presentations

Address: Shop 8, 1/F, Lee Theatre Plaza, 99 Percival Street

Phone: +852 2866 8081

Hours: 11:30 AM - 10:00 PM daily

Specialty: Truffle siu mai (HK$88), molecular har gow (HK$78), wagyu beef rolls (HK$128)

Contemporary dim sum artistry that honors tradition while embracing innovation. Their molecular techniques create familiar flavors in unexpected forms, while premium ingredients like truffle and wagyu elevate classic preparations to new heights.

Street Food & Local Favorites

Causeway Bay's street food culture thrives in bustling markets, food courts, and traditional cha chaan tengs. These establishments preserve Hong Kong's authentic eating traditions while adapting to modern tastes and dietary preferences.

🍜 Jardine's Crescent Market Street Food

This historic market street transforms into a food paradise during evening hours, offering some of Hong Kong's most authentic street food experiences.

Notable Stalls & Specialties:

• Fishball Noodle Cart: Hand-bounced fishballs in rich curry broth (HK$35)
• Stinky Tofu Stand: Fermented tofu with special sauce blend (HK$25)
• Egg Waffle Master: Traditional gai daan jai with modern toppings (HK$20-35)
• Siu Mai Lady: Handmade pork and shrimp dumplings (HK$4 each)
• Cheung Fun Vendor: Silky rice noodle rolls with various fillings (HK$15-25)

🧋 Lan Fong Yuen - The Original Milk Tea

Address: 2 Gage Street, Central (original), multiple Causeway Bay locations

Hours: 6:00 AM - 11:00 PM daily

Famous For: Hong Kong-style milk tea (HK$20), pork chop buns (HK$38)

The birthplace of Hong Kong-style milk tea, where the famous "silk stocking" tea preparation method was perfected. Their milk tea achieves the ideal balance of Ceylon tea strength and evaporated milk smoothness that defines this iconic Hong Kong beverage.

Cafe Culture & Coffee Scene

Causeway Bay's cafe culture blends traditional Hong Kong cha chaan teng heritage with contemporary specialty coffee movements. From vintage milk tea shops to third-wave coffee roasters, the district caters to every caffeine preference.

☕ Cupping Room Coffee Roasters

Address: Shop G/F, 1 Yun Ping Road

Phone: +852 2968 2188

Hours: 8:00 AM - 7:00 PM daily

Specialty: Single-origin pour-overs (HK$45-65), house-roasted beans

Hong Kong's pioneering specialty coffee roaster, sourcing beans directly from farmers worldwide. Their skilled baristas craft exceptional pour-overs highlighting each origin's unique characteristics, while their breakfast menu features artisanal pastries and locally-sourced ingredients.

🥤 Bubble Tea Excellence

Gong Cha

Multiple Causeway Bay locations

Signature: Brown sugar pearl milk tea (HK$32), taro milk tea (HK$28)

Taiwan's premium bubble tea chain maintains strict quality standards with fresh pearls cooked hourly and premium tea bases. Their brown sugar series creates Instagram-worthy drinks with rich caramel flavors.

Tiger Sugar

Address: Shop UG/F, Times Square

Signature: Brown sugar boba milk (HK$38), tiger stripes design

The originator of brown sugar bubble tea, famous for their signature tiger stripe pattern created by hand-poured brown sugar syrup. Each drink is a visual and taste experience.

International Cuisine Excellence

Causeway Bay's international dining scene reflects Hong Kong's cosmopolitan character, offering authentic regional cuisines alongside innovative fusion concepts.

🍝 Italian Dining

Grappa's Cellar

Address: Basement, Jardine House, 1 Connaught Place (nearby)

Phone: +852 2521 2322

Specialty: Northern Italian cuisine, extensive grappa selection

Signature Dishes: Risotto with white truffle (HK$420), osso buco (HK$380)

🍣 Japanese Excellence

Sushi Shikon (3 Michelin Stars)

Address: 45/F, Four Seasons Hotel, 8 Finance Street (Central, nearby)

Omakase: HK$3,800 per person

Reservation: Essential, 2-3 months advance booking

🌶️ Southeast Asian Flavors

Chachawan

Address: 206 Hollywood Road (nearby)

Specialty: Authentic Thai street food in upscale setting

Signature: Som tam (HK$98), massaman curry (HK$168)

Late Night Dining Guide

Causeway Bay comes alive after dark with 24-hour eateries, late-night markets, and establishments catering to Hong Kong's vibrant nightlife culture.

🌙 24-Hour Establishments

Tsui Wah Restaurant

Multiple locations, including Times Square

Hours: 24 hours daily

Late Night Favorites: Crispy pork bun (HK$28), milk tea (HK$18), instant noodles with ham (HK$35)

McDonald's (Selected Locations)

Times Square and other major locations

Local Specialties: Red bean pie (HK$8), taro pie (HK$8), congee breakfast (HK$25)

Dietary Preferences & Special Needs

🌱 Vegetarian & Vegan Options

Pure Veggie House

Address: Shop 2, 1/F, Kingston Building, 28 Des Voeux Road West

Specialty: Buddhist vegetarian cuisine, mock meat preparations

Dishes: Vegetarian dim sum set (HK$88), mock fish congee (HK$32)

🚫 Halal Dining

Ebeneezer's Kebabs & Pizzeria

Address: 1/F, 4-6 Staunton Street (nearby)

Certification: Halal certified by Islamic Union of Hong Kong

Specialties: Turkish kebabs (HK$85), halal pizza (HK$120-180)

Budget-Friendly Dining Strategies

🍽️ Best Value Meals Under HK$50

• Wonton noodles at local shops: HK$28-35
• Cha chaan teng breakfast sets: HK$25-38
• Food court meals: HK$35-48
• Dim sum (per basket): HK$25-45
• Street food combinations: HK$30-45

Food Tours & Culinary Experiences

🚶 Self-Guided Food Walk Route

Duration: 3-4 hours
Best Time: 11:00 AM - 3:00 PM (covers lunch period)

Suggested Route:

1. Start: MTR Causeway Bay Station (Exit A)
2. Stop 1: Ho Hung Kee for Michelin-starred noodles (20 minutes)
3. Stop 2: Times Square food court exploration (30 minutes)
4. Stop 3: SOGO basement food hall sampling (30 minutes)
5. Stop 4: Jardine's Crescent Market street food (45 minutes)
6. Stop 5: Traditional tea house for milk tea (20 minutes)
7. End: Victoria Park for digestion walk

Seasonal Food Calendar

🌸 Spring (March-May)

• Soft shell crab season: Available at most Cantonese restaurants
• Fresh bamboo shoots: Featured in dim sum and stir-fries
• Lychee season begins: Fresh fruit and lychee desserts

☀️ Summer (June-August)

• Mango season peak: Mango desserts at all major restaurants
• Cold soup specials: Refreshing soups at Cantonese establishments
• Ice cream and dessert focus: Perfect weather for frozen treats

🍂 Autumn (September-November)

• Hairy crab season: Shanghai crab specialties at Chinese restaurants
• Mooncake festival: Traditional and modern mooncake varieties
• Hotpot season begins: Comfort food as temperatures cool

❄️ Winter (December-February)

• Hotpot peak season: Warming communal dining experiences
• Chinese New Year specialties: Traditional festival foods and treats
• Soup culture: Nourishing soups and braised dishes

Practical Dining Information

💳 Payment Methods

• Octopus Card: Accepted at most casual dining establishments
• Credit Cards: Major cards accepted at restaurants above HK$100 per person
• Alipay/WeChat Pay: Increasingly common, especially in tourist areas
• Cash: Still preferred at street food stalls and local eateries

🍴 Dining Etiquette Tips

• Tea Service: Tap table twice with fingers to thank someone for pouring tea
• Chopstick Placement: Rest on chopstick holder, never stick upright in rice
• Shared Dishes: Use serving spoons when available, or reverse chopsticks
• Tipping: 10% service charge included in most restaurants, additional tipping optional

Food Safety & Hygiene

Getting Around for Food Exploration

🚇 Transportation

• MTR Causeway Bay Station: Central access point with multiple exits
• Tram System: Scenic route connecting to Central and Wan Chai
• Bus Network: Extensive connections to other districts
• Walking: Most restaurants within 10-minute walk of MTR station

Related Food & Dining Guides

• Causeway Bay Michelin Star Dining Guide
• Causeway Bay Street Food Tour Guide
• Causeway Bay Breakfast Guide
• Causeway Bay Restaurants & Food Guide
• Complete Hong Kong Shopping Guide

Last updated: August 31, 2025. Restaurant hours and menu items subject to change. Please verify current details before visiting. Prices are approximate and may vary.