Causeway Bay Restaurants & Dining Guide 2025
Hong Kong's Culinary Heart: From Michelin Stars to Street Food
Causeway Bay represents Hong Kong's most diverse and dynamic dining destination, offering an incredible spectrum of culinary experiences from Michelin-starred fine dining to authentic street food culture. As one of Hong Kong's busiest commercial districts, Causeway Bay attracts renowned chefs, traditional family restaurants, and innovative dining concepts that reflect the city's position as Asia's culinary capital.
Whether you're seeking authentic dim sum in traditional tea houses, contemporary Cantonese cuisine in elegant settings, international fine dining with harbor views, or the vibrant energy of Hong Kong's street food culture, Causeway Bay delivers unparalleled dining diversity within walking distance of major shopping and entertainment destinations.
🌟 Michelin-Starred Excellence
⭐ One Michelin Star
🍜 Ho Hung Kee (Causeway Bay)
Traditional Cantonese Excellence: Ho Hung Kee has maintained its Michelin One Star status in the 2025 guide, representing the pinnacle of traditional Cantonese congee and noodle cuisine with over 90 years of culinary heritage.
Address: Conveniently located at Shop 1204-1205, 12/F, Hysan Place, 500 Hennessy Road, this Michelin-starred establishment occupies a prime position in one of Causeway Bay's most prestigious shopping complexes, making it easily accessible for visitors exploring the district's retail offerings while providing an elegant dining environment that befits its culinary reputation.
Phone: Guests can make reservations and inquiries by calling (852) 2577 6060, where multilingual staff provide assistance with booking arrangements, dietary requirements, and special occasion planning to ensure each dining experience meets the exceptional standards expected from a Michelin-starred establishment.
Specialties: The restaurant's signature congee represents the culmination of generations of Cantonese culinary tradition, featuring silky-smooth rice porridge preparations that serve as the perfect canvas for premium ingredients and traditional flavoring techniques. Their legendary wonton noodles showcase hand-wrapped dumplings with perfectly balanced fillings served in aromatic broths that have been refined over decades. Traditional Cantonese soups demonstrate the restaurant's mastery of slow-cooking techniques and ingredient harmony, creating nourishing broths that exemplify the Cantonese philosophy of food as both sustenance and medicine.
Price Range: With dishes priced from HK$150-400 per person, Ho Hung Kee offers exceptional value for Michelin-starred dining, providing access to world-class Cantonese cuisine at prices that make fine dining accessible to a broader range of travelers who appreciate authentic culinary excellence without the premium pricing typically associated with starred establishments.
Hours: Open from 11:00 AM to 11:00 PM daily, the restaurant accommodates both lunch and dinner service throughout the week, providing flexibility for visitors to experience Michelin-starred Cantonese cuisine whether seeking a sophisticated lunch during shopping excursions or an elegant dinner to conclude their Hong Kong dining adventures.
🏆 Michelin Bib Gourmand (Quality & Value)
🥟 Din Tai Fung (Causeway Bay)
World-Famous Xiaolongbao: Din Tai Fung maintains its Michelin Bib Gourmand status in 2025, celebrated for exceptional xiaolongbao (soup dumplings) and contemporary Shanghainese cuisine.
Location: With multiple convenient Causeway Bay locations including prestigious spots in Times Square and Hysan Place, Din Tai Fung provides easy access to their world-renowned xiaolongbao regardless of your shopping or sightseeing plans, ensuring that visitors can experience this Michelin-recognized restaurant without deviating from their Causeway Bay exploration while enjoying the convenience of multiple locations that maintain consistent quality standards across all outlets.
Signature Dishes: The restaurant's legendary xiaolongbao represents the pinnacle of dumpling craftsmanship, where paper-thin wrappers contain perfectly seasoned fillings and aromatic broth that bursts with flavor upon the first bite, creating an unforgettable culinary experience that has earned worldwide recognition. Steamed dumplings showcase various regional preparations and seasonal ingredients, while their noodle dishes demonstrate the restaurant's expertise with handmade noodles and traditional Shanghainese preparation techniques that create satisfying and authentic dining experiences.
Price Range: Priced between HK$200-500 per person, Din Tai Fung offers exceptional value for Michelin-recognized dining, providing access to world-class xiaolongbao and Shanghainese cuisine at moderate prices that make quality dining accessible to travelers seeking authentic experiences without luxury price points, making it an ideal choice for both casual meals and special dining occasions.
Recommendation: First-time visitors should definitely experience the original pork xiaolongbao that established the restaurant's reputation, featuring classic preparation techniques and traditional flavors that showcase why Din Tai Fung has achieved global recognition. The truffle varieties represent contemporary innovation within traditional frameworks, offering sophisticated flavor profiles that demonstrate how classic techniques can accommodate premium ingredients while maintaining the essential characteristics that make their xiaolongbao legendary throughout the culinary world.